Site

Search results

  1. Food Safety Modernization Act Changes the Way Fruits/Vegetables are Handled

    https://fairfield.osu.edu/news/food-safety-modernization-act-changes-way-fruitsvegetables-are-handled

    Terri Gerhardt – Chief- Division of Food Safety with the Ohio Department of Agriculture was the featured ... speaker. Following Terri’s presentation a panel consisting of Terri, Deb Kilbarger and Kevin Barlow from ...

  2. Weaving Water and The Arts Webinar

    https://ocvn.osu.edu/events/weaving-water-and-arts-webinar

    water and the arts. Featured Speakers: Terry Daulton, Artist and coordinator of the UW-Trout Lake ...

  3. Explore the New Food Safety Regulations for Local Producers

    https://fairfield.osu.edu/events/explore-new-food-safety-regulations-local-producers

    Tuesday, March 29 at 11:30 a.m. Featured speakers will include: Terri Gearhardt, Chief of the Division of ...

  4. An Evening of Celebration

    https://ocvn.osu.edu/events/evening-celebration

    interactive evening. Terry Hermsen, thermsen@otterbein.edu ...

  5. Environmental Professionals Network Breakfast Program

    https://ocvn.osu.edu/events/environmental-professionals-network-breakfast-program

    the eve of the internationally celebrated World Soil Day, Terry Cosby (state conservationist for the ...

  6. Healthy People

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  7. Onions Identified as Source of Salmonella Outbreak

    https://fcs.osu.edu/news/onions-identified-source-salmonella-outbreak

    reported sick from 37 states, and 129 people have been hospitalized. No deaths have been reported. Epidemiologic ... Inc. CDC advises people who have unlabeled whole red, white, or yellow onions at home to throw them ... away and not eat them. People should not eat, and businesses should not sell or serve, whole onions ...

  8. Healthy People

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people

    Our Healthy People programs seek to educate Ohio residents about living healthy lives. Our Healthy ... People programs include lessons on healthy eating and cooking, physical activity, sun safety, food ... preservation, and food safety. The overall goal of Healthy People programming is to equip Ohioans with the ...

  9. Healthy People

    https://fcs.osu.edu/programs/healthy-people

    Helping Ohioans Improve Health and Wellness Healthy People programs seek to educate Ohio's ... community members on living physically healthy lives. Our Healthy People programs range from lessons on ... overall goal of each Healthy People program is to equip Ohioans with the skills and knowledge which ...

  10. Tough Work Curriculum

    https://warren.osu.edu/program-areas/family-and-consumer-sciences/healthy-finances/tough-work-curriculum

    serve as first responders to families in crisis. Tough Work, Understanding and Serving People in Poverty ... provides information and support to equip volunteers and staff who work with people in poverty.  There are ... four session topics: Persistent Poverty: Definitions, Causes and Beliefs Working with People in ...

Pages