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  1. ‘Market’ Research: How a field trip helped transform the Pike Outreach Food Pantry

    https://southcenters.osu.edu/spring-summer-2022/%E2%80%98market%E2%80%99-research-how-field-trip-helped-transform-the-pike-outreach-food-pantry

    function as shopping assistants who promote nutrition as they are helping people. “These trainings that Dan ... their own food. Not only does a choice system cut down on food waste, as with non-choice systems people ... around a third of people who use food pantries have someone in their household with diabetes, and around ...

  2. After all these years...Bergefurd still pursuing new opportunities

    https://southcenters.osu.edu/spring-summer-2022/after-all-these-yearsbergefurd-still-pursuing-new-opportunities

    working with people from all walks of life, they tend to gather round to listen to what he has to say and ... to the “great people and network of folks at OSU, and especially the hard working and dedicated ...

  3. ChopChop Kids Club Newsletter

    https://greene.osu.edu/program-areas/snap-ed/chopchop-kids-club-newsletter

    not think about it that much. Maybe only a few people would call it their favorite vegetable. But we ... to share a great meal with the people you love. Volume 16: Fourth of July This week we’re making ... that’s okay! You can make our burger recipe with or for any father figures or other special people in ...

  4. Weaving Water and The Arts Webinar

    https://ocvn.osu.edu/events/weaving-water-and-arts-webinar

    water and the arts. Featured Speakers: Terry Daulton, Artist and coordinator of the UW-Trout Lake ...

  5. About OCVN

    https://ocvn.osu.edu/about-ocvn

    people, agencies, or organizations.  To be removed from the listserv, send a message to:  ...

  6. Dining with Diabetes Workshop Series- Session #4 Putting It All Together

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  7. Dining with Diabetes Workshop Series- Session #3 Fats and Sodium

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  8. Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  9. Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes

    https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes

    Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...

  10. Highlights of the Fruit Extension Program and Research Projects

    https://southcenters.osu.edu/newsletter/connections-newsletter/winter-2022-achievements-edition/highlights-the-fruit-extension

    at South Centers the entire year. In total, 250 people registered to attend this event. Many people ... people still watching at around 45 minutes into the two-hour scheduled event, and the event ended with 67 ... different formats helped keep people engaged throughout.  Fruit Production Series (March-April 2021) The ...

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