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  1. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    abundance for us to choose from. As the season progresses, one of the major reasons people want to grow ...

  2. Mindful Eating

    https://wayne.osu.edu/news/mindful-eating

    not paying attention to a meal tended to make people eat more at that meal, while paying attention to ...

  3. Considerations for Vegetable Gardening

    https://wayne.osu.edu/news/considerations-vegetable-gardening

    me, one of the best examples is okra.  I know, not many people may have this at the top of their list, ...

  4. Backyard Poultry Production

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/backyard-poultry-production

    There has recently been a resurgence of people who wish to raise their own food for personal and ...

  5. Farm Biosecurity with COVID-19

    https://wayne.osu.edu/news/farm-biosecurity-covid-19

    alcohol content.  There is a recommendation that wearing a mask can often result in preventing people from ... rattle paddles, all controls in milking parlor, and anything else people may touch.  For porous surfaces, ...

  6. COVID-19 and Fresh Produce

    https://wayne.osu.edu/news/covid-19-and-fresh-produce

    The traffic is slower on the road where I live, there aren’t many people in line without a mask, ...

  7. Adjusting to the New Normal

    https://wayne.osu.edu/news/adjusting-new-normal

    with people that you can connect with, but also give your family space to recharge.   As the weather ...

  8. Grazing Conference Highlights

    https://wayne.osu.edu/news/grazing-conference-highlights

    change peoples’ minds, but we can be more intentional in showing them that we are indeed doing our very ...

  9. What is Food Poisoning?

    https://wayne.osu.edu/news/what-food-poisoning

    In short, food poisoning can be more dangerous to health than many people realize To reduce the risk ...

  10. Handling Ingredients for Food Safety

    https://wayne.osu.edu/news/handling-ingredients-food-safety

    But If you are preparing foods for people who are at a higher risk for illness — pregnant women, young ... children, older adults and people with weakened immune systems — it is critical to follow the basics of ... not be on the label. However, these oysters should still not be eaten raw by people at greatest ...

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