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Dining with Diabetes Workshop Series- Session #2 Carbohydrates and Sweeteners
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-2-carbohydrates-and-sweeteners
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #1 Living Well with Diabetes
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-1-living-well-diabetes
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #3 Fats and Sodium
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-3-fats-and-sodium
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Dining with Diabetes Workshop Series- Session #4 Putting It All Together
https://greene.osu.edu/events/dining-diabetes-workshop-series-session-4-putting-it-all-together
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Common Uses on the Farm
https://agrability.osu.edu/assistive-techonolgy/common-uses-farm
and positioning aids: These products help people with disabilities sit comfortably and safely. air ... category that includes all types of sensory aids to help people who are blind, low vision, deaf, or hard of ... deaf-blind. Personal mobility aids: These help people with mobility limitations move more freely indoors and ...
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Show Me the Evidence: New Student Group Focuses on Communicating About Science
lawn care. “If you don’t challenge junk science and myths, people will accept and propagate them as ... discusses how to address myths without alienating people who might have a different view, said Annie Specht, ... assistant professor in ACEL and one of the group’s advisers. “For a lot of people involved in science, the ...
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Dining with Diabetes Fall 2017
https://greene.osu.edu/events/dining-diabetes-fall-2017
Dining with Diabetes is a nutrition education program designed for people with diabetes and their ...
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Borlaug Fellows Gain Inspiration, Insight During World Food Prize
https://southcenters.osu.edu/news/borlaug-fellows-gain-inspiration-insight-during-world-food-prize
sustainable food supply for all people. Read more at about Borlaug Scholar Emmanuel Amoakwah click Here ...
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Pass It On: Business Transition Training
https://southcenters.osu.edu/events/pass-it-business-transition-training
Over 70,000 businesses in Ohio are owned by people over 55. As these owners prepare for ...
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“It’ll change everything. I’ll be able to farm and make food for people and that’s exciting.”
“It’ll change everything,” Bentlage says. “I’ll be able to farm and make food for people and ...