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  1. How (and why) CFAES faculty should apply for the Food Systems Leadership Institute

    https://fst.osu.edu/news/how-and-why-cfaes-faculty-should-apply-food-systems-leadership-institute

    Graham Cochran,  associate dean for operations, and  Terry Niblack,  now emeritus, Department of Plant ...

  2. OSU Extension to Hold Scrapie Eradication Programs

    https://news-archive.cfaes.ohio-state.edu/news-release/osu-extension-hold-scrapie-eradication-programs

    599-4227 * Jan. 14: Ohio Agricultural Research and Development Center, Wooster, Ohio; contact Terry Beck, ...

  3. Social Media, Food Science and Me

    https://fst.osu.edu/news/social-media-food-science-and-me

    people know social media circulates large amounts of information. We spread any fleeting, unheeding ... thoughts we may have during the day, reaching people across the globe. “Alex is currently eating a bagel”…  ...

  4. Conservation Impact! How to Accelerate Your Efforts in Conservation Course Syllabus

    https://ocvn.osu.edu/events/conservation-impact-how-accelerate-your-efforts-conservation-course-syllabus

    people in their social circles to take environmentally responsible action. Instructor: Connie O’Connor, ... behavioral change can help      Discover and apply theories about how and why people change their actions and ...

  5. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    people. The Ohio State University research team received $305,000 in National Institutes of Health funding ... in a competitive bid to develop easy-to-deploy strategies that can identify people who are ... among COVID-19 patients, an estimated 86% of people who test positive report a loss of smell, “which ...

  6. Chow Line: Some need to watch vitamin K intake (for 11/8/09)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-some-need-watch-vitamin-k-intake-11809-0

    she needs to avoid foods with vitamin K. Can that be right? Well, sort of. Some people take ... National Institutes of Health Drug-Nutrient Interaction Task Force suggests that people who are on this ... for a list of foods sorted by their vitamin K content. Luckily, most people don't have to worry ...

  7. Chow Line: If you must, use math to figure iron intake (for 4/1/07)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-if-you-must-use-math-figure-iron-intake-4107

    simplify nutrition information. But that makes it a challenge for people like you who want more details. ... a person's sex or age. The people who designed the Nutrition Facts label wanted to keep the message ... different people. Here are the Dietary Reference Intake recommendations for iron for all groups: Infants ...

  8. Chow Line: Tips to prevent holiday weight gain

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-tips-prevent-holiday-weight-gain

    weight gain over the holidays of about 1 pound. This is good news, because most people assume it is five ... or 10 times that number. Still, researchers warn that people tend to keep that extra pound instead of ... gain. Studies also indicate that people who are already overweight are more likely to gain five pounds ...

  9. Agritourism Workshop Promotes Preparedness, Emergency Management

    https://news-archive.cfaes.ohio-state.edu/news-release/agritourism-workshop-promotes-preparedness-emergency-management

    them deal with the 'unthinkable' if it ever happens when visitors are on their farm. “People ... and Workshop Series. The series is a unique opportunity for growers and other interested people to ... updating information among growers and people trying to promote sustainability and move the issues forward ...

  10. Chow Line: Sunscreen interferes with vitamin D (for the week of 5/4/08)

    https://news-archive.cfaes.ohio-state.edu/news-release/chow-line-sunscreen-interferes-vitamin-d-week-5408-1

    micrograms or 400 IUs per day from 51 to 70 years; to 15 micrograms or 600 IUs per day for people 71 and ... include anyone with limited sun exposure; people with dark skin (the melanin in darker skin reduces the ... ability to produce vitamin D from sunlight); and people who are obese (fat cells hold onto vitamin D, ...

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