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  1. Water Scarcity and Conflict Between Upstream and Downstream Riparian Countries

    https://aede.osu.edu/about-us/publications/water-scarcity-and-conflict-between-upstream-and-downstream-riparian-countries

    downstream riparian countries is not farfetched. (JEL Codes: F51, Q25, Q27, Q34) Sahar Farid Yousef Working ...

  2. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Pohlschneider received the Elizabeth Fleming Stier Award,  Dr. Ahmed Yousef received the Gerhard Haas Award,  ... Division Recognition  -  Dr. Ahmed Yousef and Dr. VM Bala Balasubramaniam were among the 23 individuals ... Hatzakis, Christopher Simons, and Ahmed Yousef presented during various sessions. The American Dairy Science ...

  3. December 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2016-highlights

    Balasubramaniam and Dr. Ahmed Yousef and their work in high pressure processing. Click here to access the article. ... Yousef was recently recognized for 25 years of dedicated service to The Ohio State University and Dr. ...

  4. Ohio a hub for bacteria-killing, high-pressure food processing

    https://fst.osu.edu/news/ohio-hub-bacteria-killing-high-pressure-food-processing

    as you can ever want," said Ahmed Yousef, an Ohio State University microbiology professor. Food ...

  5. A hybrid of culture-dependent and multiplex PCR assay for Detection of Salmonella enterica in dairy and meat Products in local and International Groceries in Columbus, Ohio, USA

    https://grad.cfaes.ohio-state.edu/research-projects/achenef-beyene

    Achenef Beyene Research Scientist Ahmed Yousef Department of Food Science and Technology ...

  6. Kinder, Gentler Food Processing

    https://fst.osu.edu/news/kinder-gentler-food-processing

    Food Technology magazine V. M. Balasubramaniam, Ahmed E. Yousef, Jason Wan, and Ash Husain ...

  7. Safety of shell eggs as affected by rate of heating during pasteurization to inactivate Salmonella Enteritidis

    https://grad.cfaes.ohio-state.edu/research-projects/yumin-xu

    Yumin Xu PhD Ahmed Yousef Department of Food Science and Technology Thermal shell egg ...

  8. Three FST Faculty Named 2020 IAFoST Fellows

    https://fst.osu.edu/news/three-fst-faculty-named-2020-iafost-fellows

    Congratulations to Dr. Sheryl Barringer, Dr. Ken Lee, and Dr. Ahmed Yousef on being named 2020 ...

  9. August 2016 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2016-highlights

    Dr. Ahmed Yousef was recently featured in both print and broadcast media as a food safety expert ...

  10. The natural antimicrobial carvacrol and thymol disrupt desiccation resistance in Salmonella enterica serovar Tennessee: Advancing safety of low-moisture foods

    https://grad.cfaes.ohio-state.edu/research-projects/ahmed-abdelhamid

    Ahmed Abdelhamid Post Doctoral Ahmed Yousef Department of Food Science and Technology ...

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