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  1. Stacy Soulimiotis

    https://cuyahoga.osu.edu/people/stacy-soulimiotis

    of 2021. She has been working in public health since 2012 in Atlanta and moved to Cleveland in 2018 ... to continue her public health efforts. Stacy has developed and implemented a variety of ... community-based programs that aim to increase access to healthier food options, improve healthier behaviors, and ...

  2. Food Policy Lecture: "Not just for farmers: Six ways that agriculture programs affect food, nutrition, and the environment.”

    https://localfoods.osu.edu/events/food-policy-lecture-not-just-farmers-six-ways-agriculture-programs-affect-food-nutrition-and

    Parke Wilde,  an expert in U.S. food and nutrition policy, consumer economics and federal food ... assistance programs is giving a talk in my class.  This lecture is open to the public.  Please join us if you ... are interested.  Food Policy Lecture: "Not just for farmers: Six ways that agriculture programs ...

  3. Home Canning Basics

    https://cuyahoga.osu.edu/events/home-canning-basics

    Learn how to safely can and preserve food from your garden. This class is free and open to the ... public. Register Here ...

  4. Celebrating Local Foods

    https://hancock.osu.edu/events/celebrating-local-foods

    Ohio local foods! Class is free and open to the public, you can register in advance via the library ... Ohio Local Foods Week is August 7-13 and this program is part of that celebration here in Hancock ... cooking with local foods- highlighting recipes using fresh fruits and vegetables. There's a great ...

  5. Food Safety, Everyone’s Business: The Impact of the COVID-19 Pandemic on Food Safety Systems

    https://cfaes.osu.edu/news/events/food-safety-everyone%E2%80%99s-business-the-impact-the-covid-19-pandemic-food-safety-systems

    Join us for a discussion about the challenges that have faced state and local food safety systems ... as a result of the COVID-19 pandemic. Panelists are: ▪    Jamie Higley, RS, REHS, Administrator, Food ... Safety Program, Ohio Department of Health ▪    Terri Gerhardt, Chief, Division of Food Safety, Ohio ...

  6. Clark County Local Foods

    https://clark.osu.edu/program-areas/agriculture-and-natural-resources/horticulture/clark-county-local-foods

    effort in Clark County in 2015.  Four Food Summit events were held to introduce the public and ... OSU Extension Clark County assists in developing the first Clark County Local Foods Council OSU ... Extension Staff and Master Gardener Volunteers of Clark County were involved in starting a local foods ...

  7. Devin Peterson named Distinguished Professor

    https://frec.osu.edu/news/devin-peterson-named-distinguished-professor

    Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced The ... Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced ... four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences.The title was ...

  8. Food Safety Graduate Courses

    https://foodsafety.osu.edu/continuing-education/osu-graduate-courses

    consumers. Demonstration of food safety system from cellular aspects though public policy. Prereq: Micrbiol ... food safety. Students will learn the role of the public sector in ensuring food safety. Prereq: Grad ... Animal Science Course Number Course Name Unit(s) Description ANIMSCI 5410 Food Animal Production and ...

  9. Coping with the Pressures of Farming

    https://agsafety.osu.edu/newsletter/ag-safety-stat/november-2017/thoughts-editor/coping-pressures-farming

    Dee Jepsen – State Agricultural Safety and Health Leader A mental wellness publication was ... produced by my colleagues in Ireland. Farm stressors are fairly universal. This publication contains ... unique occupation. Access the bulletin here. Teagasc is the national Agricultural and Food Development ...

  10. Be Safe: Animal Control Tips for Livestock Producers

    https://cfaes.osu.edu/news/articles/be-safe-animal-control-tips-for-livestock-producers

    prevent risk of injury to both humans and animals, says a beef cattle expert with the College of Food ... understanding of the process of food production, said John Grimes, beef coordinator for Ohio State University ... With the warmer weather come more opportunities for public interactions on farms or at events where ...

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