Stories

Study: adding green tea extract to prepared foods may reduce norovirus risk

In the study, adding green tea extract to a film-forming substance created a safe-to-eat barrier that killed norovirus as well as two types of bacteria. Photo: Shutterstock.com

Sharing passion

Why plant viruses matter

Coming back from COVID-19

Karl Danneberger is recovering after one month in the hospital.

They find joy helping others

The Joehlins with a CFAES student ambassador standing together.

Time and Change

Healthy land, healthy bumbles, healthy food and people