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College of Food, Agricultural, and Environmental Sciences

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Stories

Engagement
Saving Soil
Time and Change
Healthy food, land, and people depend on supported research
Who We Are
Sweat and generosity
McKalynne Helmke raised her steer, Refried, which was donated to feed families at the Ronald McDonald House. (Photo: Leanne Wise-Helmke)
Learning
Cutting-edge in Wooster
Science building external view front
Who We Are
Suzanne Gray’s School of Fish
Discovery
Deep knowledge is the best ally
Linda Saif. Photo Ken Chamberlain
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College of Food Agriculture and Environmental Sciences
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