CFAES has a new sustainable agriculture major. Here are 5 things to know
“Ultimately, the goal of sustainable agriculture is to create a more equitable and healthy society.”Chris Ratcliff
At CFAES, our mission is: We sustain life. Soon, our students will gain a new path for learning to do just that.
CFAES’ four-year degree program in sustainable agriculture—centered on a balance of food production, environmental quality, economic viability, and social responsibility—starts fall semester 2021.
Here are five things to know about it:
Careers after graduation
Career options for the program’s graduates include farmer, farm manager, policy developer, agricultural research technician, corporate sustainability leader, environmental and social justice nonprofit professional, agricultural educator, agricultural compliance agent, and certification specialist.
CFAES students majoring in sustainable agriculture will, among other things, get hands-on experience at the Ohio State Student Farm, located right on the Columbus campus at the CFAES Waterman Agricultural and Natural Resources Laboratory.
Actual farming, ‘powerful’ learning
“The best learning happens by theorizing, then putting theory into action and coming back to think about what happened.”
That’s Chris Ratcliff talking (that’s him at left in the photo at the top, shaded under the hat), in a recent web article about the new major. He’s a lecturer in the CFAES Department of Horticulture and Crop Science, a senior lecturer in Ohio State’s Department of Engineering Education, and he helped develop the major’s practical experience course, Horticulture and Crop Science 2307.
“Students today,” he said in the article, “are spending so much time on assignments in front of screens that the opportunity to do actual farming with tangible results is powerful.”
“I think there are a lot of students who are looking for something like this,” Ratcliff also said in the article.
“Gaining knowledge and experience about ecology and growing plants can support us nutritionally and economically, as well as spiritually, psychologically, and morally,” he said.
“Ultimately, the goal of sustainable agriculture is to create a more equitable and healthy society.”