Sweet Success in Maple Innovations
Ohio State University Extension professionals Gabe Karns and Kathy Smith are leading the charge to boost Ohio’s maple syrup industry through groundbreaking research, innovative teaching, and community outreach. The pair were featured in several articles in the Ohio State Alumni Magazine recently. Together, these stories showcase the transformative impact of our college's outreach on Ohio's maple syrup industry and natural resources.
Sweet work
In "Sweet Work," learn about the hands-on workshops led by visiting assistant professor, Gabe Karns, empowering local producers with the latest maple syrup production techniques.
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Private forest owners can thrive with Ohio State help
Through the Woodland Stewards Program, Gabe Karns and Director Kathy Smith inspire landowners to make the most of their woods, fostering stewardship and economic opportunity.
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Ohio State tackles maple syrup climate challenge
Dive into sticky science to discover how research in the College of Food, Agricultural, and Environmental Sciences is improving syrup quality and sustainability in case sugar maples take a hit.
